How to develop tourist restaurant
since you want a good business, for any one shop, the development of the natural work of the visitors is more important. However, the current number of entrepreneurs do not know how to expand the source. So, how to develop tourist restaurant?
first, open source overview
in the restaurant business, open source is one of the most basic and most important work, the main points are as follows:
(1) in order to maintain a stable source in every restaurant, within half a year to open up new customers, more than 20% of the reason for this is because the original fixed source restaurant, every year will naturally reduce 10%.
(2) in order to make the source of stability, it is necessary to develop more tea lovers, and it is important to have their own unique style of customer management.
(3) in terms of service management, we should consider starting from the standpoint of consumers, the popularity of tea culture in the customer knowledge, for customers to do the tea method.
(4) no matter how good the tea making techniques, and if there is no fixed source of new sources of increase is no way to business success. The restaurant must be used to execute management by enthusiastic customer service.
(5) is the basis of customer files hospitality service, if we can make full use of customer files, it will become the source of increased collection.
two, the prerequisite for the development of tourists
1, customer favorite restaurant
restaurant management mainly depends on the tea culture, hospitality, service, project is a restaurant image and a factor of three, if the lack of a customer’s favorite factors are not.
service is divided into regular service and special service, regular service is the same grade restaurant can provide any service. Requires skilled, accurate, standard, characteristic service is from the customer’s interests and requirements, as far as possible to provide customers with convenient.
in this area is not in the conventional services, such as: valet parking, for the guests to take care of children, for the guests to explain the professional knowledge of tea culture, the customer to sleep for the customer to cover the quilt, etc.. All reasonable requests of customers to do their best to make the guest feel satisfied, convenient and thoughtful service and find a "home" feeling in the restaurant consumption.
3, high-quality production