How to avoid the pitfalls of food and beverage industry
in today’s popular era of entrepreneurship, every network investment trap news emerge in an endless stream, how well to avoid these pitfalls, to see how you grasp the good, the ability to have the very alert observant and alert. In the "public entrepreneurship, innovation" environment, herd, also means quitting, speculation and impetuous is behind the lack of originality, and to do a good job of catering is still adhere to the spirit and ingenuity not forget the early heart.
how to effectively avoid the food and beverage industry
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the development of Moderno Hotel industry in China has a history of nearly 40 years, but the development of modern catering industry is only a short period of 12 years. Meal plan that China’s food and beverage industry is bound to replicate the development path of the Moderno Hotel, the standardization of modern food and beverage, chain and group is the future trend of the industry.
chain was originally through the combination of technology and capital investors, to achieve the expansion of business scale, the purpose of the occupation of the market. Today, the business has evolved into the pursuit of immediate interests, regardless of the capital operation of investors in the latter part of the game. One is the restaurant investors qihunanxia, "buying experience with broken halberds defeat," has become the most helpless self comforting investors. On the other hand there is reasonable, investors and encourage businesses to have speculative mentality of fickleness and capital desire, bored in the capital in the enclosure.
According to the
Chinese Cuisine Association "in 2016 China catering market analysis report" shows that in 2016 the annual revenue 32310 billion yuan, an increase of 11.7%, the domestic food into the 3 trillion era, is after 2012, the domestic food again double-digit growth. In front of the bright data, and that China meal dining two behind the double-digit rate of growth is still worrying. According to public comment statistics released in January 3, 2017, China’s first tier cities in the north of Guangzhou Shenzhen in 2015 the new food and beverage enterprises incremental reached 66.4%, respectively, 52.6%, 96.3% and 91%. That is to say most of 2016 catering growth is based on the expansion of the number of enterprises, the larger the base is more limited, the catering industry not far from saturated excess phase, or industry will face in 2013 after another round of reshuffle.
Whether it is
or food catering industry into the thousands upon thousands of horses and soldiers, with the capital strength of the crazy expansion. In the "public entrepreneurship, innovation" environment, herd, also means quitting, speculation and impetuous is behind the lack of originality, and to do a good job of catering is still the artisan spirit and stick to not forget the early heart.
just need to belong to catering industry, low threshold, high frequency of consumption, cash flow quickly, become all.